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Chickpea Curry Grain Bowl
Recipe developed by our Registered Dietitian. Nutritionally balanced and made with clean, fresh ingredients. No preservatives. Add one or more to your weekly subscription. Perfect for lunches on the go or add a protein for a healthy and simple dinner.
12 oz. Serves 1 to 2.
Ingredients: Tri-Color Quinoa, Chickpeas, Diced Cauliflower, Shredded Carrot, Shredded Kale, English Peas
Cindy's Kitchen Red Curry Sauce (Organic Sunflower Oil, Filtered Water, Organic Sugar, Garlic Chili Sauce (Organic Sugar, Filtered Water, Garlic, Organic Apple Cider Vinegar, Sea Salt, Crushed Red Pepper), Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Organic White Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Sea Salt, Pasteurized Egg Yolk, Curry Powder (Coriander, Turmeric, Cumin, Salt, Fennel, Chili, Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves, and Spices), Garlic, Non-GMO Corn Starch, Cultured Dextrose, Organic Hawaiian Ginger, Lime Juice Concentrate, Dried Garlic, Xanthan Gum, Paprika).
Allergens: Treenut (Coconut), Egg, Milk, Soy
Heating Instructions: Remove lid, remove sauce cup from bowl, replace lid loosely on bowl. Microwave bowl for 2 1/2 minutes. Microwaves may vary. Adjust cooking time as needed. Use caution, contents will be hot! Remove lid, stir in sauce and enjoy!
For optimal quality, please consume within 6 days after receipt.
All of our product is packed using the most environmentally friendly, food safe and leak-resistant packaging available. Everything is either biodegradable, compostable, plant based material or 100% post consumer recycled plastic.