Quinoa, Chickpeas, Kale, Cauliflower, English Peas, Carrots, Red Curry Sauce

Recipe developed by our Registered Dietitian. Nutritionally balanced and made with clean, fresh ingredients. No preservatives. Add one or more to your weekly subscription. Perfect for lunches on the go or add a protein for a healthy and simple dinner.

12 oz. Serves 1 to 2.

Ingredients: Tri-Color Quinoa, Chickpeas, Diced Cauliflower, Shredded Carrot, Shredded Kale, English Peas

Cindy's Kitchen Red Curry Sauce (Organic Sunflower Oil, Filtered Water, Organic Sugar, Garlic Chili Sauce (Organic Sugar, Filtered Water, Garlic, Organic Apple Cider Vinegar, Sea Salt, Crushed Red Pepper), Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Organic White Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Sea Salt, Pasteurized Egg Yolk, Curry Powder (Coriander, Turmeric, Cumin, Salt, Fennel, Chili, Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves, and Spices), Garlic, Non-GMO Corn Starch, Cultured Dextrose, Organic Hawaiian Ginger, Lime Juice Concentrate, Dried Garlic, Xanthan Gum, Paprika).